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League of Extraordinary Natural Product Chemists
Naturstoffbiochemie 2023

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from left to right: Sophie Helgers isolated the dye from curcuma and synthetically made it red as well; Larissa Ley isolated the scent of lavender, and Philipp Rieche isolated steroid alkaloids from potatoes.

During the lecture-free period, we enthusiastically carried out the master's module "Natural Product Biochemistry". During the practical course, which was led by Nina Stadler, the students tried out various basic techniques of natural product extraction and developed creative solutions in their individual preparations. The result? Pure alkaloids from potatoes, the genuine scent of lavender, and bright red dyes synthesized from curcuma. It was impressive to see the outstanding achievements of the students.

In our interactive lectures and seminars, we took an in-depth look at the principles of natural product biosynthesis. In the process, we have discovered that terpenes, polyketides, alkaloids, and many other natural products are not random products. Their biosynthesis is a fascinating testimony to evolutionary developments and is subject to strict physical and chemical laws. This process has a remarkable elegance and the study of it gives us great pleasure.

A heartfelt thank you goes to Nina for her time and effort. Likewise, we would like to express our gratitude to the students. Your dedication and perseverance to stay on top of things, as well as your many valuable contributions, have been instrumental in the success of this module.

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Kategorie/n: BOC, SecMetEnz
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